The Hussar Grill Pepper Sauce for Steak
The Hussar Grill shares its creamy and rich Pepper Sauce recipe that is guaranteed to pep up a home-cooked steak.
Enhance your steak experience with a classic accompaniment. The Hussar Grill shares its creamy and rich Pepper Sauce recipe that is guaranteed to pep up a home-cooked steak. Enjoy The Hussar Grill Pepper Sauce on the side or serve it atop a choice cut of grilled meat, such as Sirloin, Fillet, Rump or Ribeye.
The Hussar Grill first opened its legendary brass doors in 1964 and today, after 54 years of excellence, it is regarded as one of South Africa’s premier grill rooms. Having garnered a loyal following over the years, the restaurant is known for its specialty steaks, award-winning wine selection, superb service and warm ambience.
50 g Butter
10 ml Cracked black peppercorns (from above)
15 ml Treacle sugar (or dark brown sugar)
30 ml Brandy
65 ml Port or red wine
150 ml Stock (beef or vegetable)
160 ml Cream
A pinch of salt
1. Melt the butter, add the
treacle sugar, allow to brown lightly.
2. Add the crushed pepper, then the brandy and flambé.
3. Remove from the heat until the flames have died down.
4. Add the port/red wine and reduce until almost evaporated away.
5. Add the stock and reduce by ¾.
6. Add the cream and reduce again until thickened.
7. Season with salt and set aside until the steak is cooked.
For more information on The Hussar Grill, please visit www.hussargrill.co.za. Follow The Hussar Grill on Facebook: https://www.facebook.com/thehussargrill/ @TheHussarGrill - on Twitter: https://twitter.com/thehussargrill @TheHussarGrill - on Instagram: https://www.instagram.com/thehussargrill/ #TheHussarGrill