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BBQ pork ribs

I have noticed how expensive bbq pork ribs have become when buying from my local supermarket. Here's an easy way to make your own bbq sauce for pork ribs.



1 kg pork ribs
4 cm piece ginger, grated
2 spring onions, finely chopped
60 ml honey
60 ml bovril
2 cloves garlic, crushed
Grated zest and juice of 1 lemon
45 ml olive oil
30 ml freshly chopped thyme
125 ml tomato sauce


Mix the ginger, spring onions, honey, Bovril, garlic, lemon zest and juice, oil, thyme and tomato sauce together. Boil for 5 minutes and pour hot over ribs. Leave to cool. Place in a sealable plastic bag and refrigerate for at least 2 hours. Braai over medium to hot coals while basting frequently with the marinade.

Also delicious on chicken portions or pork chops.


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