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Grilled peach salad

I love salads that have fruit in them. They are a combination of sweet and tangy that goes so well together, and they're great for summer entertaining. Here's how to make a grilled peach salad. Plus, you can easily grill the peaches on the braai. This recipe is courtesy of Makes and Takes.



Olive oil, for brushing the grill
Mixed salad greens
Blue cheese
Red onion slices
Balsamic dressing or dressing of choice






  1. Cut the peaches in half and remove pits. Brush the peaches with honey. Brush grill with olive oil and heat to medium-high heat. Place the peaches on the grill, cut side down. Grill the peaches until they are softened and grill marks appear, about 4 to 5 minutes.

2. Let the peaches cool to room temperature and then slice. Arrange the peach slices over a bed of mixed salad greens. Top salad with crumbled blue cheese, pecans, and red onion slices. Drizzle salad with balsamic dressing, or dressing of your choice.


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