Chicken Pineapple Sweet Chilli Wrap recipe

Beat the culinary boredom by trying Executive Chef Tharwat Londt’s Chicken Pineapple Sweet Chilli Wrap recipe

30/04/2020

Park Inn by Radisson, Newlands, Executive Chef Tharwat Londt shares his delicious and easy chicken pineapple sweet chilli wrap recipe that anyone can try at home!

 

 

 

 

 

 

Makes 4

YOU WILL NEED:

500grams Crumbed chicken nuggets (or you can use plain grilled chicken fillets)

300g pineapple, chopped

200g Red cabbage, thinly sliced

100g Mayonnaise

100ml sweet chilli sauce

Handful fresh coriander, chopped

1 tomato, diced

¼ cucumber, diced, seeds removed

¼ small red onion, diced

4 tortilla wraps

Oil for frying

 

HERE'S HOW:

• Deep fry the chicken nuggets in hot oil until golden brown and tender or grill the chicken fillets at 180 for 12 minutes and slice

• Combine tomato, onion and cucumber and set aside

• Combine sweet chilli, coriander and mayonnaise and set aside

• Place the tortillas one by one into a hot dry frying pan to just get some colour and remove

• Now spread a liberal amount of sweet chilli mayo on the tortillas followed by the cabbage, pineapple and chicken and add a bit more sweet chilli mayo then sprinkle some tomato salsa.

• Season to taste and close the wrap.

Bon appetite!

 

For reservations or more information visit: https://www.radissonhotels.com/en-us/hotels/park-inn-cape-town-newlands
or contact: E: info.newlands.capetown@parkinn.com | T: +27 (21) 8226500