Serves 4

Preparation Time: 25 mins

Cooking Time: 30 mins

 

Ingredients

3/4 cup maple syrup

10ml wholegrain mustard

24 basil leaves

24 toothpicks

60ml Knorr Caesar Salad Dressing

800g fresh fish cut into 24 pieces

12 slices smoked bacon, halved

 

 

Instructions

1. Preheat oven to 180 degrees C
   
   
2. Stir together maple syrup, Knorr Caesar Salad Dressing, and mustard in a bowl until smooth
   
   
3. Add the fish, and toss to coat
   
   
4. Cover and marinate for 1 hour
   
   
5. Wrap each fish cube with a basil leaf and then with a piece of bacon, and secure with a toothpick
   
   
6. Place onto baking sheet and brush the fish with marinade
   
   
7. Bake for 30 minutes until bacon is crispy, turning once during cooking time
   
   
8. Serve with a dipping sauce or with steamed basmati rice and spring vegetables