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BBQ Chicken Wings

A healthy, mid-week meal for the whole family and it only takes 10 minutes to prepare.


Throw the chicken wings and corn into a Knorr cook-in-bag and presto…dinner is done!

  • Serves 4
  • Preparation Time: 10 mins
  • Cooking Time: 45 mins


  • 1 x Knorr Cook-in-Bag Barbeque flavour
  • 2 corn on the cob, dehusked & cut into quarters
  • 500g chicken wings
  • 2 tablespoons Worcester sauce


  1. Preheat oven to 180 degrees C
  2. Place chicken wings in a single layer in the roasting bag with the corn on the cob
  3. Sprinkle seasoning mix over the chicken wings, hold the bag closed and roll gently to coat the pieces evenly
  4. Place roasting bag on a baking tray, add the Worcester sauce and knot the bag loosely to seal
  5. Pierce the top of the bag 3 times with a fork for the steam to escape
  6. Place baking tray in the centre of the oven and bake for 40-45 minutes
  7. Ensure that the grill is off at all times
  8. Cut the bag open and transfer to a serving dish
  9. Serve with rice and spoon the leftover sauce over your meal


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