Baked Baby Marrows
Fried baby marrows dipped in a seasoned batter and layered with bolognaise sauce makes this a tasty bake.
- Serves 4
- Preparation Time: 5 mins
- Cooking Time: 45 mins
Ingredients
- 12 baby marrows
- 125 ml seasoned cake flour
- 1 x 500 g bottle Knorr Bolognaise Cook-in-Sauce
- 8 slices mozzarella cheese
- 1 egg, beaten
- Oil for frying
- 30 ml Parmesan cheese, grated
Instructions
- Dip whole baby marrows in egg, and then into seasoned flour
- Heat oil in a frying pan over medium heat and lightly fry the baby marrows until browned
- Spoon a layer of Knorr Bolognaise Cook-in-Sauce into a small sized, greased ovenproof dish and sprinkle with some Parmesan
- Top with half the baby marrows and add a layer of mozzarella slices
- Repeat the layers ending with a layer of Knorr Cook-in-Sauce
- Arrange extra mozzarella slices on top and bake for 20-30 min