Pumpkin Pie
Pumpkin pie is a traditional American dessert made using mashed pumpkin baked with milk or custard. Try our version and join in the tradition.
- Serves 4-6
- Preparation Time: 5 mins
- Cooking Time: 45 mins
Ingredients
- 1 roll ready made shortcrust pastry
- ½ cup white sugar
- 1 sachet Knorr Nutmeg and Cinnamon Butternut Bake
- 1 tsp Robertsons ground cinnamon
- 1 pinch Robertsons ground cloves
- 2 cups thick mashed pumpkin, cold
- 2 eggs
- 1 cup evaporated milk
- ½ tsp Robertsons ground ginger
- 1 pinch Robertsons ground nutmeg
Instructions
- Preheat oven to 180°C
- In a large mixing bowl combine pumpkin, sugar, eggs, Knorr Nutmeg & Cinnamon Butternut Bake, evaporated
milk, Robertsons cinnamon, ginger, cloves, and nutmeg
- Stir until smooth and thoroughly mixed
- Pour pumpkin mixture into a pastry lined tin
- Bake in preheated oven for 45 minutes, or until set in centre
- Keep it savoury or serve with some whipped up cream for a dessert!