"Launched in 2005, Home-Dzine was created to realise a dream; to express my love of home DIY and decor and share with other South Africans. As a non-commercial website I am free to express my own opinions and pass on valuable information to readers.
I feel that more people can benefit by being able to DIY home improvement and home repairs. And we're not talking about major DIY home repairs, but those that anyone with a bit of DIY savvy can do themselves."
Serve up quiche for meals and entertaining
Whether it’s the highlight of brunch or a leftover snack, quiche is bound to satisfy everyones taste buds.
Ingredients:
3 tablespoons butter
4 slices thick-cut smoked bacon, cubed
2 large onions, sliced
2 deep-dish pie crusts
2 cups halved cherry tomatoes
2 packs goat cheese
2 cups watercress
16 eggs
1 1/2 cups milk
4 teaspoons salt
2 teaspoons pepper
Directions:
Preheat oven to 180 degrees.
- Melt butter in a medium saucepan and add bacon. Cook on medium heat until bacon is slightly browned. Add onions and continue to cook until soft, about 15 minutes.
- Divide onion-bacon mixture evenly between two pie crusts. Do the same with cherry tomatoes, goat cheese, and watercress.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Divide mixture and pour into pie crusts.
- Bake quiches until centres are set and tops are golden brown, 50-55 minutes.
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