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Clean your veggies



Sounds like a simple concept, but really, rinsing them in cold water isn’t enough to remove pesticides.  If you want to know why this is important, you only need to know a few basic things which should be enough to have you in search of everything organic, or at least wanting to know how to remove these chemicals from your fresh produce.

 

 

What you should know:

The Dirty Dozen!

These are the fruits and vegetables that are known to have the highest levels of pesticides:

What you can do:

Washing your fruits and vegetables to remove most of the pesticide residues is relatively easy. You can buy a fruit and veggie wash at better grocery and health food stores, or you can make your own.

Click here for a simple veggie and fruit wash recipe. All you need is water, white vinegar, fresh lemon or grapefruit juice, and a spray bottle. Typically you can spray this (or one of the store brand versions) directly on your produce, leave on for about 30 seconds then rinse thoroughly. 

For leafy vegetables, fill the sink (about halfway) and pour some of the veggie wash directly in the water (not too diluted) and leave for about 5 minutes, gently swish around every minute or so, then rinse thoroughly.

Personally, I’m looking forward to buying more produce grown locally, from farmers who don’t use pesticides and believe in natural, organic farming.

 

 

 

source flohaus