"Launched in 2005, Home-Dzine was created to realise a dream; to express my love of home DIY and decor and share with other South Africans. As a non-commercial website I am free to express my own opinions and pass on valuable information to readers.
I feel that more people can benefit by being able to DIY home improvement and home repairs. And we're not talking about major DIY home repairs, but those that anyone with a bit of DIY savvy can do themselves."
Beef Rissoles With Mash
Give new meaning to mince meatballs with these flavoursome rissoles - and watch them become a family favourite.
- Serves 4
- Preparation Time: 25 mins
- Cooking Time: 30 mins
Ingredients
- 2 bacon rashers, finely chopped
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 egg, beaten
- 500 g beef mince
- 10ml olive oil
- 2 cups (500 ml) stock made with 1 Knorr Beef Stock Cube
- 2 tablespoons (30 ml) water
- 1 onion, finely diced
- 1 cup (250 ml) breadcrumbs
- ¼ cup (60 ml) parsley, roughly chopped
- 3 tablespoons (45 ml) Knorr Braai Bottle Sauce
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) Maizena
Instructions
- In a pan fry bacon and onion until onions soften
- Remove from heat and place into a large glass mixing bowl
- Add to the bowl: Worcestershire sauce, breadcrumbs, egg, parsley, mince and ½ the Knorr Braai Sauce
- Shape into 8 rissoles
- Cook in a lightly oiled frying pan until brown on all sides and cooked through
- Set aside and keep warm
- Place mustard, stock and remaining Knorr Braai Sauce in the same pan and bring to boil
- Stir in corn flour and water
- Bring to boil then allow to simmer, stirring continuously, until gravy thickens
- Serve rissoles with mash potato and gravy
CHEF'S TIP:
For light and fluffy mashed potatoes, mash with a large knob of butter, add a dash of milk and beat with a wooden spoon.